We are collating all the videos from the AAPI Heritage Month presentations and will make them available for viewing on our sister website, aapi2021.com.


BONUS AAPI Heritage Month feature

A Peninsula favorite since opening its doors in 1970, Chef Chu’s is known world-wide for its innovative, tempting cuisine and charismatic owner, Lawrence C. C. Chu.

Chef Chu’s is a lively, bustling place, with Chef Chu himself often at the center of the activity. Almost always at the restaurant, he remains as busily involved in the daily operations as ever, whether it be helping out in the kitchen or greeting people as they enter.  As you watch him “in action,” you quickly understand that his hands-on participation and energy have played a large role in his success. So, too, have his deliciously creative menu and culinary philosophy.

In celebrating AAPI Heritage Month, Chef Chu shares his personal journey in building Chef Chu’s into a local icon and how Chinese food has evolved in the US in the last 51 years.

He will also demonstrate the making of Chef Chu’s famous Chinese Chicken Salad

and Minced Chicken in Lettuce Cups